Tis’ the season for fruitcake! Who actually likes or eats fruitcake? What’s in fruitcake….“Dark” cakes contain the same high fruit-and-nut content. The difference lies in the molasses, spices and natural, sun-dried raisins which give the “Dark” cakes a slightly darker texture.
Individually wrapped cakes. Chill and unwrap. Slice it up and serve it to your guests.