Small But Spicy. A powerful cinnamon kaboom in an itty-bitty bite! These candies hit you from your nose to your toes. In the early 1930’s, the Ferrara Pan Candy Company created the famous Red Hot using the same cold panned candy method used today. Whether you eat them by the handful, put them on birthday cakes or use them as a decorative touch to your gingerbread house, there are a million fiery ways to spice up your life.