Japanese Kit Kat – Strawberry Puff
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The Strawberry Daifuku (puff) is enjoyed during their winter strawberry harvest. To create this classic delicacy in a Kit Kat form, Nestle Japan uses a thin layer of anko (red bean paste) and covers it with white chocolate mixed with azuki powder and bits of strawberries. Enjoy the tart taste of the strawberry blending deliciously with red bean and white chocolate flavors.